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Small dome-shaped plants with tiny leaves. Spicy, sweet basil flavor is packed into tiny and long leaves. Makes an ideal addition to salads and as garnish Mediterranean and Asian style cuisine.
Widely cultivated as a herb, a spice and a vegetable. High source of vitamin C, A and K. Parsley’s volatile oil components help in strengthening the immune system while also specifically providing gastrointestinal relief.
Double red leaves with defined three-dimensional shape. Sweet, almost romaine-like flavor, with a crisp, almost iceberg-like succulent leaves.
Discovered in 1885, these large tomatoes show off an unparalleled taste that promises a unique experience. The deep pink creamy flesh is perfect sliced or sauced.
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